Cadillac Ranch

My brother and I stopped in for lunch on a Friday afternoon. Anna was our server and she was amazing! She was super friendly, attentive and accommodating. We had the cheese curd appetizer, the pork chop entree and the fried chicken cobb salad. Everything was delicious.

I wanted to love this restaurant, but I just couldn’t. The Cadillac in the front is what drew us in. The environment was welcoming. The decorations were good and it was fun watching people ride the bull. We felt like it was too expensive for the food that was offered. The cheese inside my burger was cold, the pizza was just eh and my kids wouldn’t even touch the mac n cheese. There’s too many choices in the mall to just settle with this one.

I loved it and so did my mom from the moment we walked after they accommodated her wheelchair, she felt like she was in an elegant restaurant from a time before somewhere in time and it was just a timeless place.

I thought the two bars was especially fun although we sat in a booth. Our waitress Ana Ortiz was fabulous. She answered all of our questions and recommended amazing dishes. I would highly recommend that if you visit the Mall of America you take a chance to sit down and relax over at the Cadillac ranch. I also want to give a shout out to the young man in the Viking shirt with the menus in the front door he does trivia on Sundays and he told us that we would enjoy it and have a terrific experience as a he was definitely right and he works there on Sunday and I don’t know your name but I shout out to you too for inviting us in.

Stopped in for happy hour- tried the $5 cheese curds, the happy hour portion was only about 7-8 small little curds in a tiny bowl. Also tried the CR Burger sliders- just gross $9! – 3 dried out over cooked patties! I should have taken a picture of the unfinished plate! Really disappointing. The best part of the visit was $4.50 Stella drafts and the wait staff at the bar- moderately busy- and they had it handled!

My sister and I went last night, and though we’ve been here many times before, this time was definitely the best. We got seated right away and had great service. Jennifer, our server, made conversation with us, checked in on us multiple times, and was overall one of the best servers I’ve ever had! The busser, I’m not sure what his name is, was super fast and took our dishes very soon after we put them down. The food was great and the seasoning on the fries was soooo good!! I recommend getting the juicy Lucy and splitting a pretzel (the pretzel is super big!) You definitely get a great meal for the price you pay. I’m definitely going to be going here more in the future!!

Ana Ortiz was the best server ever. She was very attentive and always helpful. Very sweet girl. The food was amazing. A little loud with the cowbell though! Overall amazing experience. Once again Ana is the best!

First off service was not a highlight by any means they need to fix that. I could tell multi people weren’t happy. The only reason I would ever come back was that the food was good. I liked the restaurant it was big and open and had a nice vibe to it. Lucky for them the two good parts offset the horrible service.

Dev was an exceptional server from start to finish. From the moment we were seated, she greeted us with a warm smile and a welcoming attitude that set the tone for a wonderful dining experience. She was attentive without being intrusive, always checking in at the right moments and making sure our glasses were never empty.

What stood out most was Dev’s knowledge of the menu—she gave thoughtful recommendations and was able to answer all our questions with confidence. Our food came out perfectly timed, and every detail we asked for was spot on. Dev even made sure to accommodate dietary preferences with care and consideration.

Her professionalism, friendly demeanor, and commitment to excellent service truly made our night. Dev is the kind of server who elevates a meal into a memorable experience. We’ll definitely be back—and we’ll be asking for Dev!