Twin City Grill at Mall of America offers a cozy, classic dining experience with a focus on Midwest comfort food. From juicy steaks and fresh seafood to homestyle pot roast and famous walleye fish fry, this local favorite serves up hearty, satisfying meals in an inviting, vintage-inspired setting. Whether you’re dining with family or grabbing a bite after shopping, Twin City Grill brings a taste of the Twin Cities right to your table.
Twin City Grill
2750 Google Reviews
Best food we have had in a long time. Had the blue cheese crusted medallions with loaded mashed potatoes, perfectly cooked, well done, Baja burger, and smokehouse chicken, all amazing! Finished with the key lime pie, which finished the perfect meal.
Our waiter was great, 5 stars for him ✨!
But the taller/younger host up front was quite snooty and kind of rude to the other host and us. He was polite, but like in a he had to be nice attitude.
It rubbed us the wrong way.
I liked the atmosphere.
My husband had the beef stroganoff and he said it’s fantastic.
I got the Coconut Shrimp, it was good, but not the best I’ve had.
The fries were extremely bland without their salt and vinegar seasoning, I don’t recommend.
This place had a lot of people recommending it, but I feel like it was underwhelming.
But the taller/younger host up front was quite snooty and kind of rude to the other host and us. He was polite, but like in a he had to be nice attitude.
It rubbed us the wrong way.
I liked the atmosphere.
My husband had the beef stroganoff and he said it’s fantastic.
I got the Coconut Shrimp, it was good, but not the best I’ve had.
The fries were extremely bland without their salt and vinegar seasoning, I don’t recommend.
This place had a lot of people recommending it, but I feel like it was underwhelming.
I really enjoyed the salt and vinegar fries. They are something you don’t get everyday. Bread was very nice. And the Baja burger was pretty good. Service was smooth, and everything went well!
Very good food and a well thought out design. The atmosphere is kind of a speakeasy vibe and done so very well. The food was very good and the price was reasonable.
Our only complaint was that the waiters did not tell us about the specials, one of which my wife would have preferred over what she ordered. So make sure you ask for the specials if not told.
I would definitely suggest/recommend this place.
Highly recommend!
Service was great. My waitress was friendly, attentive and helpful
Atmosphere was very nice!
Food: delicious! Minnesota wild rice and corn chowder was great. Definitely recommend as an appetizer. Baked spaghetti was good. And banana cream pie was worth it.
We visited for lunch on a Thursday. The pub-style dark woods and mood lighting make this place feel like a refuge from the bustle and glare of the outer wall. Service was fantastic. I enjoyed a cider from Sweetland Orchard while my husband had a Twin City Amber. The cheese curds were delicious, perfectly hot with a nice cheese pull, and served in a fun cup. I had one of the current specials, the asparagus and goat cheese flat bread, while my husband had the fish fry. Everything was delicious. This was a restaurant I’d gladly visit again!
Jacob was a really good server, location and setting was good. Walleye sandwich, which is supposedly one of their best dishes did not live up to the hype. The bun was stale, the whole meal was cold, and the french fries were also cold. My daughter had the chicken dish which was good and the clam chowder was decent.
The cheese curds were solid.
You wouldn’t expect such a nice restaurant inside the Mall of America, but the second you cross the threshold of the restaurant you are transported into a fine dining experience. Our waiter doubled as the bartender so service was a bit slower than I assume usual but he had great recommendations and the food was perfect! I ordered the filet mignon and it was cooked to perfection and melted in your mouth. For a side I got the salt and vinegar fries, an innovation that I think every restaurant should have! Tasty and fun and I’m still thinking about the steak a WEEK later. Delish!
