Perk Up Kitchen

We visited with our son, daughter-in-law and grandbaby for breakfast Saturday morning. We we very pleasantly surprised to find a table outside and were very quickly greeted, brought water and asked if we had any needs or questions.
The menu is impressive and it was hard to choose so we will for sure have to come back to try more options (the mimosa flight looked amazing)
We had the Cinnamon roll French Toast, the Going Bananas French Toast, seasonal yogurt parfait and one of the specials which was pulled pork eggs Benedict. All we could keep saying was.. Wow!
Portions were generous, flavors were all incredible and we were so impressed (even the granola on my yogurt)
Our server was friendly, funny and fast, adding to the truly pleasant experience!
We can’t wait to try this spot again

Perk Up Kitchen has that cozy, family-friendly feel that makes you want to sit and stay a while. The staff is incredibly kind and welcoming, which made the experience even better.
I ordered the chicken and waffle, fried chicken tenders on a cornbread waffle, topped with spicy honey and honey butter, served with two eggs any style. Yes, and thank you.
While my chicken was a little on the dry side, the flavor still came through, and that spicy honey helped tie it all together. l’d definitely order it again. The cornbread waffle was a standout… comforting, flavorful, and just the right touch of sweetness.
Friendly service, good food, and a great vibe. I’ll be back.

My first time here and I loved it! I had one of the spring specials, the blue berry lemon ricotta French toast, and it was amazing! I got it with a side of bacon and two eggs over easy and I’m glad I did. The French toast was very sweet and rich, making the eggs and bacon a great balance to the meal.

It’s a pretty chill, laid back kinda place. The vibe is more diner than restaurant, with stools at a bar for people to eat at and some outdoor seating.

Pictured is the menu, with prices being pretty reasonable for a place like this. I would absolutely come again!

Great food and service. One of our group asked for tri-tips on his breakfast bowl which they gladly accommodated.

Eggs Benedict and Biscuit and gravy were both excellent. Coffee very good also.

Only reason for the 4 rating was the price. For three adults with the added steak was $100. A little pricey for breakfast but food was all excellent.

This place was a hit! Loved the menu options and enjoyed our dishes. Only complaint would be they forgot our extra order of bananas for the French toast. Loved the variety of the charcuterie board! Will be back to try some of their lunch menu items!

Pro’s: great service and very quick. The food was pretty good, my meal was delicious (Madame Croquet) and my husband’s was just okay (standard breakfast). Looks like they have a nice patio area.

Con’s: Very pricey. $16 for two eggs, ham and potatoes, $19 for a breakfast burrito. If everything was a couple bucks cheaper I would give 5 stars, but I can’t justify it when everything on the breakfast menu is pushing 20 bucks.

The food was delicious! 4 of us split the breakfast charcuterie and we left full. The cinnamon roll we had as an appetizer was very good as well. Be aware of the 90 minute table limit they have.

Excellent food! The atmosphere was pleasant and staff was very nice. I had the autumn harvest frittata, a seasonal special, and my fingers had the Perkarito, and both exceeded expectations. We went decently early on a Sunday morning, and were seated right away. We drove by a few hours later and it was much busier, so might be worth going early! (It would be worth the wait, however.)