EDEN PRAIRIE. Evoking the ambiance of a 1940s-era steakhouse, this branch of the small Midwestern chain is a hit with locals thanks to hearty portions of meat and potatoes ­ of course, a hip martini bar doesn't hurt either. Baked goat cheese and crab-crusted stuffed shrimp are tempting starters, but save room for the main course ­ salads, sandwiches, steaks, fish, seafood, chicken, and barbecue are all appetizing. For a change of pace, try a blue cheese-crusted filet or honey mustard-glazed St. Louis ribs.

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