NORTHWEST ST. PAUL. Prepare for a touch of the "good life" at this restaurant. Its seasonal menu has gotten positive press from local critics and boasts entrées like seared sea scallops, grilled beef tenderloin, and pan-roasted Moulard duck breast. For dessert, give yourself over to incredibly inventive desserts like organic olive oil cake with bitter chocolate and olive oil ice cream and poached figs or perhaps a chevre and raspberry semifreddo. Do keep in mind that the dessert menu changes seasonally.

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